Sopra Cucina & BarAn Italian restaurant and aperitivo bar in the heart of Singapore with an ode to the glamour days of post-war ...

HospitalityThe hospitality industry is just like a large cake..It doesn`t get much bigger..You just need to grab somebody else`s slice.

Sofitel MumbaiFHI created all food service concepts for the first Sofitel property in India

Sheraton BangaloreMarket study, concept development and operational space planning for all food service venues

Platinum ParkFood service consultancy for mixed-use development in the heart of Kuala Lumpur.

Marina Bay SandsStrategic review of F&B master plan, Tenancy mix, Operational space planning, Suitability reports

Isla Del Rey / PanamaMaster planning for a resort estate and residential luxury villas on the Pacific island of Isla Del Rey in Panama

Caffe BFine dining Italian restaurant and bar with a distinct Japanese touch at Marina Bay Sands Shoppes

Balzac BrasserieWith the ambience, food and bespoke wine and cocktail list, Balzac recreates the true Parisian brasserie in Singapore

Al Bateen WharfA culture driven mixed used development in the prime district of Al Bateen in Abu Dhabi

OUR COMPANY...

Creating cutting edge and sustainable concepts for the service industry worldwide

A HARD BUSINESS...

The hospitality business is undoubtedly high risk, but managed correctly, can be high profit.

WE BELIEVE...

We believe you as the visionary should be a leader and never be led. We want to lead and never be led.

LEADING THE WORLD IN HOSPITALITY MANAGEMENT & CONSULTING

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