Our mystery shopper program will allow you to evaluate ad assess your performance enabling you to see the real picture and take immediate and appropriate action. Our analysis ventures beyond the surface to include back of house areas and staff evaluations.
read moreThrough our extensive experience of having set up and operated numerous food service facilities, we are capable of providing you with accurate and detailed financial projections related to start-up costs, profit and loss, monthly payroll and your expected return on investment.
read moreWe establish budgets and operating guidelines and set up control functions allowing you to monitor your performance and take immediate action when required.
read moreWe source all your china, glass and silverware and all other operating equipment required to function and delivery to the established standards.
read moreWe develop your operating and training manual to ensure consistency of food, beverage and service quality.
read moreBeing the service industry, we source, recruit and train suitable management staff that are capable of following through with delivering exceptional service and food quality to your guests.
read moreMenus are developed based on your facilities, concepts and projected pricing policy including detailed receipt cost cards, food tasting and final plate presentation.
read moreThrough operational know-how and design flair, we provide advice to the technical trades, including mechanical & electrical, interior design, architects and brand consultants during the design and construction phases of your project.
read moreWe formulate your ideas into a detailed business plan, creating a clear direction as to how the project will come to fruition and its proposed operating structure.
read moreWe provide an independent review and assessment of your business opportunity based on extensive industry experience and market know-how.
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