Kilo – Big on Food / Perth

Kilo – Big on Food was conceptualized and implemented as part of a newly built annex to the former Perth City Hotel in Perth, Australia. The 3,500 sqft space featured an open kitchen with a mussel display counter highlighting the blue-lip mussels served gratinated or steamed and served in pots, accompanied with doubled-fried fries. Belgian beers on tap and boutique bottled beers were dispensed from a large oval shaped bar. A large outdoor terrace overlooked Hay Street and offered the perfect place in the sun to enjoy a cold beer with steamed mussels and fries.

Kilo – Big on Food was conceptualized and implemented as part of a newly built annex to the former Perth City Hotel in Perth, Australia. The 3,500 sqft space featured an open kitchen with a mussel display counter highlighting the blue-lip mussels served gratinated or steamed and served in pots, accompanied with doubled-fried fries. Belgian beers on tap and boutique bottled beers were dispensed from a large oval shaped bar. A large outdoor terrace overlooked Hay Street and offered the perfect place in the sun to enjoy a cold beer with steamed mussels and fries.