The Nautilus Project

Conceptualized as a modern seafood restaurant located on the top floor of the ION shopping mall in Singapore. The Nautilus Project features oversized cauldrons serving steaming seafood broths, an ice bar displaying fresh Tasmanian lobsters, French oysters and champagne by the glass. A raised chef’s table provides exclusive private dining whilst overlooking the chefs in action and the busy Orchard Road five stories below.